The blog of Alejandro Brega
We now use the cloud to store our photos, watch movies, and even manage our companies. And, whether we know it or not, it’s also where we’re placing our food orders. Introducing cloud kitchens, digital kitchens designed exclusively to prepare food for delivery. These commissary kitchens are often referred to…
Leave a CommentThe dark kitchen industry is very competitive, and you’ll have to give it your all to win. We’re here to support you out with four dark kitchen marketing strategies and techniques that will help you grow your company and draw customers from all around the country! Photos If you’ve ever…
Leave a CommentOnline ordering softwares are reshaping the hospitality business and the way we eat by encouraging virtual restaurants that don’t need a dining table or serving staff. Owners of restaurants are no longer forced to rent dining room rooms. They need a kitchen, or at the very least a portion of…
Leave a CommentAs the appetite for online shopping rises, restaurant owners will need to find options that enable consumers to browse menus, select items, and pay for carryout or delivery orders online. Simultaneously, we live in a world that, rather than ever, needs convenience, which is often induced by technological advancements. Customers…
Leave a CommentFood delivery applications are reconfiguring the hospitality industry and how we eat by empowering digital-only restaurants that don’t need a dining room or serving employees. Restaurant owners are no longer required to rent space for a dining room. What they need is a kitchen, or at least a portion of…
Leave a CommentRestaurant rivalry is intense, and you’ll need to give it your all to succeed. We’re here now to help you out together with four restaurant marketing ideas and tactics that will help you expand your business and attract interest from hungry tummies all over the world! Food Photographs If you’ve…
Leave a CommentDelivery service applications are reshaping the restaurant business and how we eat by empowering digital-only restaurants that don’t need a dining room or serving personnel. Restaurant owners and chefs are no longer required to rent space for a dining room. All they require is a kitchen or at least a…
Leave a CommentWith the increase in takeout and delivery orders at the beginning of the unexpected scenario last year, many conventional restaurants as well as emerging brands transitioned to an off-premise-only business plan. Instead of cutting prices, how about presenting customers with the amazing food they desire? Who wouldn’t want that as…
Leave a CommentWith the growth in takeout and delivery orders at the start of the unusual situation last year, several traditional restaurants, as well as new brands, moved to an off-premise-only business model. When cutting overhead, how about supplying consumers with the fantastic food they crave? Who wouldn’t want that as an…
Leave a CommentFood delivery apps are inspiring digital-only restaurants that don’t require a dining room or service staff, reshaping the restaurant industry and how we eat. There is no longer any need for restaurant owners to reserve space for a dining room. Everything they need is a kitchen or at least a…
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